Step 1

Preheat oven to 350 degrees

Step 2

Boil egg noodles until just al dente (the package called for 7-8 minutes I boiled them for in salted water. Drain well

Step 3

Butter the baking dish using 1 tablespoon butter.

Step 4

Drain the tuna and flake. Drain the mushrooms. Shred the cheese.

Step 5

In a large mixing bowl, mix the mushroom soup with the half and half.

Step 6

Add the cooked noodles, tuna, mushrooms, peas, and cheese to the mushroom sauce. Season with salt and pepper. Mix everything together well and pour it into the prepared casserole dish.

Step 7

Top with bread crumbs and drizzle the remaining melted butter over the crunchy topping. Sprinkle parmesan cheese over the top.

Step 8

Cover with foil and bake in preheated oven for 30 minutes or until hot and bubbly. After 30 minutes, remove the foil and place under the broiler for 3-4 minutes until the top is golden brown.