Step 1

Preheat oven to 325 degrees or according to package instructions

Step 2

Cut ham diagonally to make diamond shapes, 1/2 inch deep

Step 3

Insert whole cloves into diamond shape until entire ham is covered

Step 4

Place ham in a roasting pan or glass pan and cover

Step 5

Cook ham for 1 hour

Step 6

Combine all glaze ingredients in a medium sauce pan

Step 7

Heat over medium heat until foamy

Step 8

Reduce to low and let simmer 20 minutes until it thickens

Step 9

Brush glaze over ham every 20 minutes after the 1st hour of cooking

Step 10

Reserve some glaze when serving the ham

Step 11

Decorate ham with parsley and lemon