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Export 11 ingredients for grocery delivery
Step 1
Gently crumble the ground beef into small piece and add to large bowl.
Step 2
Add remaining meatball ingredients and gently combine everything together.
Step 3
Grab ~2 tablespoons (smaller than a golf ball) of the meatball mixture and use your hands to roll into a ball and place on baking sheet
Step 4
Place into oven preheated to 400 degrees for 15 minutes, or until cooked through. Though the time will vary depending on the size of the meatball.
Step 5
While the meatballs are baking melt butter in a saucepan and saute garlic for 1-2 minutes.
Step 6
Stir in flour and cook for an additional two minutes to cook out the flour taste, stirring continually.
Step 7
Finally, add chicken broth and bring to gentle boil.
Step 8
Cook until the sauce thickens to the consistency of gravy.
Step 9
Add meatballs to the sauce and keep warm in slow cooker as needed.
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