Step 1

Gently crumble the ground beef into small piece and add to large bowl.

Step 2

Add remaining meatball ingredients and gently combine everything together.

Step 3

Grab ~2 tablespoons (smaller than a golf ball) of the meatball mixture and use your hands to roll into a ball and place on baking sheet

Step 4

Place into oven preheated to 400 degrees for 15 minutes, or until cooked through. Though the time will vary depending on the size of the meatball.

Step 5

While the meatballs are baking melt butter in a saucepan and saute garlic for 1-2 minutes.

Step 6

Stir in flour and cook for an additional two minutes to cook out the flour taste, stirring continually.

Step 7

Finally, add chicken broth and bring to gentle boil.

Step 8

Cook until the sauce thickens to the consistency of gravy.

Step 9

Add meatballs to the sauce and keep warm in slow cooker as needed.