Cocoa Butter Lip Balm Recipe

Name: Cocoa Butter Lip Balm Recipe
Ingredients: 2.25 tsp beeswax pellets 7 g /0.25 oz / or candelilla wax; 5 tsp cocoa butter 15 g /0.53 oz; 7.5 tsp sweet almond oil 30 g / 1.06 oz / or another liquid oil such as apricot kernel, grapeseed, cold-pressed sunflower, or jojoba oil; 10 drops vanilla flavor oil * optional; 10 drops vitamin e oil optional

lovelygreens.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2.25 tsp beeswax pellets 7 g /0.25 oz / or candelilla wax5 tsp cocoa butter 15 g /0.53 oz7.5 tsp sweet almond oil 30 g / 1.06 oz / or another liquid oil such as apricot kernel, grapeseed, cold-pressed sunflower, or jojoba oil10 drops vanilla flavor oil * optional10 drops vitamin e oil optional

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Measure the beeswax, cocoa butter, and sweet almond oil into a small pan.

Step 2

Melt the oils completely using the double-boiler method: float the pan with oils inside a pan filled with boiling water. This ensures that the oils melt evenly but don’t get too hot.

Step 3

When the oils and wax are fully melted, add the optional flavor oil and vitamin E and stir well.

Step 4

Pour the oil into the clean lip balm containers and allow to cool*

Step 5

You can put the lip balm lids on once the balms have cooled and are at room temperature. Don't put them on before they are completely cool because the warmth can cause moisture to form inside the lids.

Step 6

You can use the cocoa butter lip balms immediately. Their best-by date is the closest best-by date of the specific ingredients you used.