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Step 1
Preheat oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
Step 2
In a medium bowl, mix together all crust ingredients until they form a dough. Transfer dough to the prepared baking dish and use your hands or a spatula to press into an even layer.
Step 3
Bake crust for 13-15 minutes or until golden.
Step 4
As crust bakes, mix together the filling. In a large bowl, add all filling ingredients except for 1 cup of coconut. Pour filling over the baked crust, spread into an even layer. Top with remaining 1 cup of coconut.
Step 5
Bake for an additional 25-28 minutes or until set in the middle and coconut starts to brown.
Step 6
Allow bars to cool before slicing.