Coconut Cream Pie Overnight Oats

Name: Coconut Cream Pie Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup rolled oats; 1/2 cup lite coconut milk; 5 ounces coconut flavored or plain Greek yogurt; 1/4 tsp. cinnamon; pinch of salt; 1 tablespoon maple syrup (or to taste; can also use stevia); 1 teaspoon vanilla; 2 tablespoons unsweetened shredded coconut; 1 tablespoon cup sliced almonds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $61.08 /serving

Author : Stephanie

coconut overnight oats coconut

Ingredients

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1/2 cup rolled oats1/2 cup lite coconut milk5 ounces coconut flavored or plain Greek yogurt1/4 tsp. cinnamonpinch of salt1 tablespoon maple syrup (or to taste; can also use stevia)1 teaspoon vanilla2 tablespoons unsweetened shredded coconut1 tablespoon cup sliced almonds

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Instructions

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Step 1

In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well-combined. Cover and chill overnight.

Step 2

Heat a fry pan over medium heat. Add the shredded coconut and sliced almonds. Cook the mixture until the coconut is golden and the sliced almonds are toasted, about 3-5 minutes. Remove from the heat (you can also make this the night before if desired). Sprinkle on the oats before eating.