Step 1

In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well-combined. Cover and chill overnight.

Step 2

Heat a fry pan over medium heat. Add the shredded coconut and sliced almonds. Cook the mixture until the coconut is golden and the sliced almonds are toasted, about 3-5 minutes. Remove from the heat (you can also make this the night before if desired). Sprinkle on the oats before eating.