Step 1

Bake your cake mix according to the box directions for a 9x13 baking pan.

Step 3

Remove from the oven and poke holes all over the cake with a straw while it's still warm.

Step 5

Shake or stir the Cream of Coconut well then pour over the cake. This is best to do while it is still warm.

Step 7

Be sure to cover the cake evenly.

Step 9

Allow the cake to cool completely then frost with Cool Whip and top with the flaked coconut.

Step 11

Refrigerate for at least couple hours (or overnight) then enjoy!