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coconut curried beef
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 35 minutes
Cook Time: 10 hours, 10 minutes
Total: 10 hours, 45 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place beef, paste and coconut milk in a 4.5-litre (18-cup) slow cooker; stir until paste dissolves.
Step 2
Add stock, ginger, garlic, onion, lime leaves, curry leaves, sauce and sugar to cooker. Cook, covered, on high, about 2 hours. Reduce to low; cook a further 8 hours. Season to taste.
Step 3
Discard lime leaves. Stir in snow peas; cook, covered, on low, for 10 minutes or until peas are tender. Season to taste.
Step 4
Serve beef topped with peanuts, basil and chilli.
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