5.0
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In the work bowl of a food processor, place flour, salt, and sugar; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ice water, 1 tablespoon (15 grams) at a time, pulsing just until dough comes together. Turn out dough onto a lightly floured surface. Divide dough in half, and shape each half into a disk. Wrap in plastic wrap, and refrigerate for at least 2 hours.
Step 2
Preheat oven to 375°F (190°C). Line large baking sheets with parchment paper.
Step 3
On a lightly floured surface, roll dough to ⅛-inch thickness. Using a 4-inch round cutter, cut dough, rerolling scraps as necessary. Spoon about 1 tablespoon Coconut Filling onto bottom half of each round. Brush edges of dough with egg. Fold dough over filling, and press edges with a fork to seal. Transfer to prepared pans. Cut vents in top of dough to release steam; brush tops with egg.
Step 4
Bake until golden brown, 22 to 25 minutes. Let cool completely.
Step 5
In a small microwave-safe bowl, microwave chocolate in 30-second intervals, stirring between each, until smooth (about 1½ minutes total). Using the back of a spoon, drizzle chocolate over cooled pies. Garnish with coconut, if desired.
Step 6
In a large saucepan, heat milk, and extracts over medium-high heat, whisking constantly, until mixture begins to boil. Remove from heat.
Step 7
In a medium bowl, whisk together egg yolks, sugar, cornstarch, and salt. Gradually add ½ cup hot milk mixture to egg mixture, whisking constantly. Add egg mixture to remaining hot milk mixture in saucepan, whisking to combine. Cook, stirring constantly, until thickened, 5 to 7 minutes. Remove from heat; stir in coconut and butter until butter is melted. Pour into a bowl; cover with plastic wrap, pressing wrap directly onto surface of custard to prevent a film from forming. Refrigerate for at least 1 hour before using.
Your folders
browneyedbaker.com
4.5
(15)
20 minutes
Your folders
allrecipes.com
4.6
(34)
35 minutes
Your folders
houseofnasheats.com
4.9
(16)
30 minutes
Your folders
mrfood.com
4.0
(8)
30 minutes
Your folders
eu.ooni.com
5.0
(1)
25 minutes
Your folders
atbbq.com
5.0
(1)
30 minutes
Your folders
uk.ooni.com
5.0
(1)
25 minutes
Your folders
favfamilyrecipes.com
5.0
(26)
45 minutes
Your folders
tasteofhome.com
4.7
(18)
40 minutes
Your folders
howtofeedaloon.com
5.0
(2)
45 minutes
Your folders
allrecipes.com
30 minutes
Your folders
kingarthurbaking.com
4.7
(183)
35 minutes
Your folders
pillsbury.com
4.5
(107)
Your folders
delscookingtwist.com
4.4
(30)
20 minutes
Your folders
chiselandfork.com
5.0
(9)
30 minutes
Your folders
delscookingtwist.com
4.4
(30)
20 minutes
Your folders
mob.co.uk
Your folders
www-delscookingtwist-com.translate.goog
4.5
(38)
20 minutes
Your folders
cookidoo.com.tr
2 hours, 50 minutes