Step 1

Take 1 tbsp ghee (clarified butter) in pan. Add 2 tsp dry fruits to it and fry. Keep it aside

Step 2

Take 1 cup grated coconut in pan. Add 1/4 cup of mill to it and cook. Add 100 gm khoya (dried milk) to to the mixture and mix well. You can also use milk powder and ghee (clarified

Step 3

butter) if khoya is not available.

Step 4

Add 1 cup sugar to it and keep cooking till the mixture becomes semi solid and milk is dried off.

Step 5

Let the mixture cool down. Make round balls and garnish it with dried coconut.

Step 6

Your coconut ladoo is ready.