calories

Baked Chicken Breast is easy, juicy and ready with 5 minutes of prep. This simple chicken breast recipe will become your go-to!

Baked Chicken Breast {Extra Juicy!}

lbs boneless & skinless chicken breasts

tbsp avocado or olive oil

tsp smoked paprika

garlic powder

oregano

tsp salt

black pepper,

In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).

Bake for 25 minutes (thinner) to 35 minutes (2&#8243;+) or until 150 degrees F internal temperature. Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juicies to settle (don&#8217;t skip!).

Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.

Thank you! I didn’t know how to bake juicy chicken breast until your recipe.

My new go-to favorite baked chicken breast recipe! Delicious and so easy to make.

This chicken is so flavorful and juicy. My new go to recipe for baked chicken! My husband has refused to eat baked chicken for years, but he inhaled this dish. Thank you!

Really good!  Not spicey, but lots of flavour.  Easy and fast!  will make again.

Best, easiest and quickest way to make oven baked chicken.  It’s not dried out at all and has a lot of flavour.  I have made this recipe three times already, my now go to quick week night recipe.  Thank you

This baked chicken recipe is what I have been looking for for years! It is the most juicy, moist, flavorful baked chicken I've had. It tastes great reheated which makes it absolutely perfect for meal prepping! This is now a staple in our home. Can't go wrong with this super easy recipe.

This is the best chicken breast recipe ever. Easy, delicious and juicy! We ❤️ it!  It's baking right now...

Thank you Olena,
I've been looking for a quick healthy recipe that's delicious and the kids love.  Finally found it!

Spice was tasty, but chicken was dry. Will try again, but with less time in the oven.

My new favorite way to make chicken! It’s so juicy and the flavor is amazing.

Delicious! I used Penzey's smoked paprika.

Easy to prep and the whole family enjoyed. Thanks for helping keep life simple but good!

Thank you for the recipe, my husband and I absolutely loved it. It was so easy to prep and I’ve never baked such a tender and juicy chicken before! It’s definitely my favorite healthy chicken dish. I’m looking forward to trying more of your recipes very soon.

Hi, if I use chicken thighs instead, so I use the same oven temperature, time and cover the chicken?
Thanks

I forgot to ask, the juice that is left after cooking the chicken is soooo good, if I wanted more of it to pour on top, would I add more oil?? It was so delicious I wish I had more.

So much flavor with almost no effort a only a few ingredients. Will be become a regular meal in our house.

My whole family of picky eaters loved this recipe. It was easy and time friendly.

I love love this simple and delicious baked chicken recipe. I love smoked paprika. 
And left over chicken is great cut up and put in a fresh green salad. I give it a five star rating. Thank you!

Love this recipe... I make it weekly for food prep for my lunches!

Love this recipe! Chicken is tender and juicy every time. I cook it often in the mornings and my children take fresh chicken sandwiches to school instead of deli meat!!

I have made this several times. My family love it.  I am 79 years old and love learning new tricks from young women like you.  
Love your web site and have tried many of your recipes.  Thanks for teaching us old dogs new tricks.

68 yrs old here and I agree. So glad to find Olga's site. Just made my first recipe and learned a lot.

I only added more spices and the juice left with the cooked chicken was fantastic. Possibly it was the chicken breasts themselves but as tasty as they were, they were still tough. I used Springer Farms brand skinless &amp; boneless breasts: no GMO, antibiotics etc. I hate hard to chew chicken. Can you make a recommendation? Love your site!

Where has this blog been my whole life? I wish I could cook everything at once but that isn’t a sound idea. Me and my hubby have been trying to eat healthy. What brought me to your blog was your salad recipes and here I am 30 pages in and can’t stop except to comment. Thank you for your dedication and hard work! You have a new follower.

This is my go-to baked chicken breast recipe when I don’t have time to thaw them. The chicken always turns out juicy and seasoned deliciously!  Thank you for sharing this wonderful recipe.

I made juicy chicken and it was great.  Gone in no time.  I also made cucumber tomato salad to go with it.  That also was excellent. Would go good with anything you put with it.  Made toco shrimp.  Could not stop eating it.  The sauce was very creamy.  Could not tell it was not full of fat.

I’ve made this recipe three times with rice. The family loves it, the chicken has flavor and is not dry due to the seasons used. It a quick meal on busy week days.

Was very moist and had excellent flavor.  Had no left overs

Awesome recipe!!! My little one love it!!! He ate more then I did it's fore sure!

Perfect and delicious juicy chicken! Thanks!! ?

Olena, in the Notes you said you used 3 huge breasts, but in actual recipe it's 2. So does the amount of seasoning change for the 3 breasts? Thanks!

Thanks, Olena! Sorry for being inattentive while reading the recipe :)...

Wonderful way to prepare chicken! The coating adhered and the flavorful and juicy chicken was delicious! The directions were excellent- the tender chicken carved so easily.  Loved it!

Who thought chicken could be so moist!  I make these up Sunday night and toss in my salad at lunch. Another staple recipe for me

My boyfriend absolutely despises chicken and I’m far from a fan of chicken breast. But we just started a diet together and decided we need to be more open minded. This is the first chicken breast recipe and to put it simple... this recipe is a keeper! We both have a newfound love for chicken! This recipe is simple and easy to put together and it’s beyond delicious! Thank you so much for sharing it!

Perfect balance of seasoning and bake time producing tender, juicy chicken. Next batch I will try substituting Garam Masala -- a favorite spice blend of my daughter.

Thank you so so much for this great recipe, Olena! It tastes so good, it changed the way I see chicken breast (I used to relate it to boring and dry diet recipes). I added some onions to the baking dish - they got all caramelized and tasted great with the chicken juices.

This was absolutely delicious ?.  Thank you for sharing this recipe!!

So so juicy! Tastes perfect. Will definitely be a staple

This was deliciousssss!!! This was my first time baking chicken breast and no one got salmonella! But all jokes aside best recipe for a healthy lifestyle :) thank you so much for sharing this

Baking chicken has always been my least favorite way to prepare it because it comes out so dry. Your advice of higher temp (I always cooked @ 350) for shorter time and letting it rest produced the juiciest chicken I’ve ever made! My dad said “wow!” and my kids cleared their plates. Thank you for my new menu staple!

i was looking for a way to bake chicken breasts without a lot of calories.  I tried your recipe.  It was delicious!  So juicy.  We loved it!  I will certainly make it again.

I finally baked chicken that was juicy. Thank you so much!!!

I've made this twice this week! One of my new go-to recipes for meal prep, me and my kids all love it.

I've made this recipe several times and absolutely love it! The chicken always comes out moist and tender, and is perfect eaten alone or added to other recipes.

I will ALWAYS make chicken this way now, and will try many different combos of seasoning.  The biggest take away from this recipe is the well made point of covering with aluminum foil and resting for 10 to even 15 minutes...sooooo moist and juicy!!!!  The leftovers will be fantastic for my go to lunch salads.  I ended up goofing and somehow used double the amount of spice needed 
(thinking I had twice as much chicken, but did have about 2 lbs! ) -  so to fix the too much seasoning, I gave each piece a good rub and rinse under fairly warm water.  Perfect save for my error.  Steamed fresh carrots with buttered rice.  Fabulous!!!

I made this tonight for my family and the missionaries. This is the absolute best chicken I have ever made! Thank you so much for sharing your recipe! It’s simply amazing.

This is by far the best chicken recipe I’ve ever tried. I’ve made it every Sunday for the past two weeks as part of my meal prep for the week. The only thing I do differently is add a package of Italian salad dressing mix for additional flavor. Very impressed! Thank you!

Unbelievably moist and delicious. I have made this recipe several times, shared it with others, and it never fails to come out perfectly!

Made this chicken recipe and will definitely make again. It was quick and easy and the chicken was tender and juicy.  This recipe is a keeper.

I loved this tender juicy chicken. Easy and quick.

My go to chicken breast recipe. I use it all the time for lunch prepping for the week!

Hi Olena,   l watched your  video on baked chicken. It looks so yummy. I went out to my grocery store and looked for smoked paprika ... hubbie said get paprika. I continued to look a d finally found it. Yeah! Making this chicken breast tonight. So very grateful. ~Joyce

Thank you for introducing me to a new paprika. My family loved this recipe.

My go to recipe for baked chicken. Always turns out delicious!

Yummy! I added  extra roasted garlic (cause we ❤ garlic!). Thanks for the covering the chicken after bake tip!

I am making it yet again but using breast with bone. I am excited to see how they turn out. Yum !

Super good!! My young kids loved it! THank you!

Was a nice change from plain baked chicken. My husband’s tastebuds are still off-kilter with seasonings, from the chemo and radiation prior to his stem cell transplant. A bit too much garlic for him, but he was able to eat it. I’m glad I Googled and chose your recipe to try. Thanks for posting it!

Delicious! Used Bell &amp; Evans bone-in breasts cooked to 150 degrees &amp; 1t minced garlic per breast with generous amounts of the seasonings. As a side, cut thick slices of green &amp; yellow squash, tossed with EVOO &amp; same seasonings plus caraway seeds. Covered those, cooked in oven alongside chicken dish. After chicken rested, tossed veggies in chicken drippings &amp; served together. Quick, healthy, &amp; scrumptious.

WOW....we just had the most delicious dinner.  I followed your 'Baked Chicken Breast' recipe exactly.... and it could have won a prize for being moist, awesome presentation, and very flavourful!

I prepared a salad and steamed some baby carrots and my husband followed your recipe for baked potatoes in the Instant Pot. Another great recipe. It was a Sunday Dinner on a Thursday.

Thank you Olena. I'm in my 70's and done alot of cooking over the years, and I would never have cooked chicken breasts without a cover and at 450 degrees.  For sure I'd have had a cover and had the oven at 325 degrees. It goes to show that with a little help one can learn at any age.

I love this recipe comes out perfect every time

Thank you! I’ve been cooking for decades and needed a refreshing idea for simple baked chicken. This recipe and your technique tips were outstanding! I’ll be making this part of my go-to dinner rotation.

Hello from Australia!  I made this for lunch today for friends and it was absolutely delicious. I had been going to use ordinary paprik,a but your note to get the smoked paprika "just buy it!" persuaded me to get some last minute - I was very glad I did as the taste was worth it. As someone else said in the comments, I too would normally never have cooked it at such a high temperature and uncovered, but I will definitely cook chicken breast like this again :)

Sounds so good I’m definitely going to try this I’m trying to loose weight and I’m a very picky eater

Was as delicious as it was described. I am not a meat eater, but cook for others &amp; this was well received!!

Love Love Love this recipe!  I make it at least once a week.  We have as main course, as is, the first night.  Then I freeze some and make the rest in quesadillas on 2nd night!  Thank you!

Absolutely great recipe, will become a family standard now. Easy, yummy, cheap... can I ask for more?

Moist. Tender. Flavorful. Delicious. OMG. I never rate a recipe. Never. Ever. This was amazing and oh so simple! From past epic fails, I vowed to never bake boneless skinless chicken breasts again. I have allocated skin/boneless breasts to chicken salads. BUT since I happen to have ALL the ingredients on hand, I decided it was a "sign" and braved baking chicken breasts again. This is DEFINITELY A KEEPER !!! Thank you!

I might have missed it but what's the calorie content of this chicken? It's delicious, by the way, the spices are perfect, this is my meal prep chicken recipe from now on

Juicy!  Tasted great. ,,, and easy!

A question … approximately how much black pepper do you use? I'm a new cook, and am never sure if have it right. Thanks

I loved this combo of spices for baked chicken.  The info provided me with a no-fail chicken breast. I've made the chicken twice in a two week time.  Once the chicken breasts stood on its own, the second time as a shredded version in chicken tamales.  The family loved it and clearly I will be using it over and over!  Thanks!

I couldn't believe you could cook chicken at 450 degrees and have it turn out moist, but this recipe is great! It comes out so moist and good!

I would give this recipe 100 stars if I could! My 10 year old daughter just made it, pretty much by herself and it's amazing! Husband was speechless how good it tasted. Thank you :)

Simple, easy to follow and tastes wonderful!

The chicken is so nice, tasty and easy to do. Thanks Olena

I don’t cook! Looked up healthy chicken breast recipe and this was the first one I looked at an tried. AMAZING!!! I had never cooked chicken before in my life!! Seriously so easy an sooo GOOD!

Really enjoyed it, the chicken was really juicy not dry and boring

Thank you, Ms. Osipov, for this helpful recipe. I tend to end up with dry chicken when I cook it in the oven, which is a direct result of frequently cooking "off the cuff" as opposed to following recipes every time. I like simple food as well: it's for this reason that I would rarely go out to eat for dinner. Perfectly good pieces of meat, poultry, fish, and vegetables often get over-seasoned or over-salted in restaurants at $25+ per plate. I'd rather pay for a good cut and cook it at home!

OMGosh, that's great! I labeled it Crack Chicken. Thank you very much!

This is my go-to easy, healthy and absolutely delicious chicken recipe. I love that I can cook frozen chicken breast using this recipe and they come out perfectly. Thank you for sharing this recipe.

The best baked chicken breast recipe. 
No fail,  always tender and delish!
Way to nail this Olena!

Great basic chicken recipe. I bake a bunch of it, cut it up, and freeze for later meals.

Made it! Thank you so much and was easy to do and good for meal prep :)

The best healthy, fast, simple way to bake chicken breasts!  I used this a month ago but then didn't 
recall where the recipe was from.  Have been searching and being disappointed to not have 
written down.  I am 65 and have made chicken breasts usually in the broiler, or if the weather 
allow, outside in a smoker using mesquite or hickory wood pieces added to charcoal.  I will 
not use light fluid but instead use one of those chimney starters and the flavor is amazing. 
However when unable to cook outdoors, the baked chicken recipe you shared is wonderful.  
I love that you stress healthy and simple!!!!  Thank you so much

For some reason my chicken took an extra 10 minutes to reach 150. Then it didn’t reach 165 after covering so I had to throw it back in for a couple more minutes.

https://content.jwplatform.com/videos/3VoxpKBa.mp4

How to make juicy baked chicken breast with 5 minutes of prep. Then use in salads, main dishes or meal prep for the week. Easy, tasty and healthy basic chicken breast recipe that will become your go-to

Baked Chicken Breast

Ketodiet Blog

tbsp

ghee

lard

duck fat (15 ml)

brown mushrooms

Portobello mushroom (85 g/ 3 oz)

5-6 thin-cut

2-3 regular slices bacon (75 g/ 2.7 oz)

eggs

spinach

cherry tomatoes on the vine (40 g/ 1.4 oz)

medium avocado, sliced (75 g/ 2.7 oz)

salt, pepper and/or chili pepper flakes

gluten-free Italian sausages

extra virgin olive oil

Take 1 liter milk in a pan and boil on low flame for making it thick. Keep stirring the milk or the milk will burn. Grind the peanuts coarsely and add them to the milk. Keep stirring the mixture continuously. After the milk has become thick, add grinded peanuts and keep stirring Add almond milk powder and keep stirring. Keep for boiling the mixture for 10 minutes and then add sugar to it.  keep stirring the mixture continuously. . Add cardamon. Boil for another 20 25 min on low flame. Add dry fruits. Cool down the mixture. . Transfer it to a mould.. Let it freeze overnight. . Remove the ice cream from the mould. Your Malai kulfi is ready!!!

Malai Kulfi | How to make Malai Kulfi ice cream

milk

walnuts

peanuts

almonds

sugar

almond milk powder

tsp cardamom

https://www.youtube.com/watch?v=Leabvom0lic

Clean rice with running water and soak for 30-45 mins.Take a thick based handi and add 1 Tbspn of ghee in it.Allow the ghee to heat up and then add paneer cubes. Fry both the side until golden brown and then empty into a bowl.. Add mushrooms into same handi and fry at high flame for 30 seconds. Make sure the water doesn’t release from mushroom.. In the same handi add 2 Tbspn of ghee and allow to heat.. Then add Bay leaf , cinnamon, clove , black cardamom , green cardamom , black cumin , fennel , cashews and raisins. Fry until aroma releases.. Add grated ginger and fry for 1 min. Then add onions and fry till golden brown. . Now add fried mushroom and paneer and mix well.Add curd,  mix well and cook until water evaporates.. Then add salt as per taste , garam masala , red chilli powder, turmeric powder , Kasturi methi and fry for 1 min.. Add rinsed rice and fry for 1 min. Then add 2.25 cups of water and mix well.. Cook at low flame with lid on until water evaporates.. Turn off the flame and add coriander leaves and cover for another 2 mins. . Raita-Take 100 GMs of curd add chopped green chillies, onions, tomatoes , cumin powder, salt as per taste and black pepper powder. Mix it well.

Mushroom Paneer Pulao | Paneer Pulao | Vegetarian Pulao

paneer

cashews

rice

bay leaf

onion

green onions

gms mushrooms

tsp garam masala

tsp ginger

turmeric powder

tsp fenugreek seeds

water

rose essence

coriander leaves

cardamom

fennel

tomatoes

tsp cumin

chilli

0.5 tsp black pepper

salt

Mango Kulfi | Mango Ice Candy | Mango Ice Cream

mango pulp

Take dried red chillies and coriander seeds in pan and roast them for 5 min on medium flame.Let the mixture cool down.. Grind the mixture to make it fine powder. Keep it aside. Take 1 tsp oil in a pan. Add 1/2 diced capsicum and 1 diced onion in it and fry for some time till the onion become a little brown. Do not overcook.Keep it aside.. Take 2 tsp oil in a pan. Add 1 tsp finely chopped ginger and 1 green chilly, 1 finely chopped onion and fry till the onions turn golden brown.. And 2 tomatoes to it. Cook till the tomatoes become soft and mushy. Add 1 tsp salt , 1 tsp cumin powder, 1 tsp garam masala powder and 1 tsp turmeric powder. . Also add the masala we had prepared in the first step. Fry the mixture for a few minutes. . Add 100 ml water to the mixture and cook. Then add about 200 gms of paneer(cottage cheese) and 1 tsp dried fenugreek leaves to it. Cook till the dish comes to boil. . Your kadhai paneer is ready. Serve Hot. 

Kadhai paneer | How to make Kadhai Paneer (Cottage Cheese)

coriander seeds

green bell pepper

tsp paneer

tsp dried fenugreek leaves

tsp oil

red chillies

https://www.youtube.com/watch?v=cA0OtmyJip8&t=13s

Take 1 tbsp ghee (clarified butter) in pan. Add 2 tsp dry fruits to it and fry. Keep it aside. Take 1 cup grated coconut in pan. Add 1/4 cup of mill to it and cook. Add 100 gm khoya (dried milk) to to the mixture and mix well. You can also use milk powder and ghee (clarified.  butter) if khoya is not available.. Add 1 cup sugar to it and keep cooking till the mixture becomes semi solid and milk is dried off.. Let the mixture cool down. Make round balls and garnish it with dried coconut. . Your coconut ladoo is ready.

Coconut Ladoo | Nariyal Laddo | How to make Coconut Ladoo

coconut flakes

80 gms khoya

https://www.youtube.com/watch?v=HLkGQIVInPo&t=3s

Paneer patty recipe - In a bowl, take 2 cups of grated paneer, 1 cup boiled mashed potato, 2 tbsp finely chopped onion, 1/2 cup grated carrot, 2 tbsp chopped coriander, 2 finely chopped green chillies, 1/2 tsp ginger paste, 1/2 tsp chilli powder, 1/2 tsp aamchur powder, 1/2 tsp garam masala, salt to taste and 2 tbsp corn flour. Combine well and form a soft dough.In another bowl, take 1/4 cup corn flour, 2 tbsp maida, 1/4 tsp crushed black pepper, 1/4 tsp salt, 1/2 cup of water and mix well. Make sure that there are no lumps.In another bowl, prepare bread crumbs. We have used oats powder.. Take a ball sized quantity of the dough, flatten it and shape the ends to prepare a patty according to the size of your burger bun. Dip it into the maida paste and then cover it with a layer of bread crumbs. Shallow fry these in hot oil. Fry both sides and make them golden and crisp.. *Makes around 3-4 patties. Burger mayonnaise recipe - In a bowl take mayonnaise and combine it with some tomato ketchup. Mix well.. Burger assembly method - Cut the burger bun into two and apply butter on all 4 sides and heat on a pan. Turn of the gas and apply a coat of burger mayonnaise on both the sides of the bun. Place a lettuce leaf on the lower bun and on it place a patty. Apply some burger mayonnaise on the top side of the patty and place a cheese slice over it. Place 2 slices of onion and tomato each and cover the burger with the upper bun.

Tawa paneer burger | Paneer Burger

potatoes

white bread

carrots

tsp corn flour

tsp maida

tsp black pepper

tsp onion

ginger paste

tsp amchur powder

tsp cilantro

green chilies

Preheat the oven to 200 C.. Place carrots in a baking dish or tray and drizzle with olive oil, date syrup, coriander salt & pepper.. Roast for 10 mins then toss and put back till done. The edges should be caramelized and tender inside after another 20-30 mins.. Sprinkle sesame seeds and thyme over. Adjust seasoning.. You can also drizzle my orange tahini yogurt over.

Caramelized Sesame Carrots

olive oil

carrot carrots

tbsp honey

tbsp sesame

tsp coriander

thyme leaf

Take 1/4 cup ghee (clarified butter) in a hot pan. Add cleaned and grated 1/2 kg carrot in it. Mix both of them together and let it cook.. Add 1 liter full fat milk in the mixture and cook it on the reduced flame. Then add another 1/2 liter milk and cover it. . Let it cook until 90% water content evaporates. . Add 1/2 cup jaggery to the mixture. . Add  some almonds and raisins for garnishing. Add two cardamoms. . Cook till the ghee (clarified butter) separates. . Serve hot.

Carrot Halwa without Sugar | Gajar ka Halwa

500 gm jaggery

pod cardamom

raisins

https://www.youtube.com/watch?v=GdzIwCZBne0

In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .. After 15 mins peel off the skin of almonds , mix with cashews and blend to a fine paste.. In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent.Drain the excess water , let it cool down and blend to a fine paste. . In a pan / kadhai take butter . Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .. Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely . . Now add Almond Cashews Paste and cook till the oil separate. . Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates. Now add fresh cream , cook till oil separates. . It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute . . At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil . Now add paneer cubes . . Cover and cook till gravy thickens . Turn off the flame and ready to serve.

Top 40 calories recipes from across the web

The most viewed calories recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Chicken Breast {Extra Juicy!}

Ketodiet Blog

Malai Kulfi | How to make Malai Kul...

Mushroom Paneer Pulao | Paneer Pula...

Mango Kulfi | Mango Ice Candy | Man...

Kadhai paneer | How to make Kadhai ...

Coconut Ladoo | Nariyal Laddo | How...

Tawa paneer burger | Paneer Burger

Caramelized Sesame Carrots

Carrot Halwa without Sugar | Gajar ...

shahi paneer korma

Loaded Guacamole Veggie Tacos

Salsa

Mango Kulfi

Mexican Beans, Herb Rice | Mexican ...

Asian Raw Mango & Quinoa Salad

Guacamole

Thai Red Curry | Thai Curry

Muhamarra with Dukkah

Chocolate Peanut Marble Cake | How ...

Aloo (Potato) Tikki Roll | How to m...

Pink Momos | How to make Momos

Peanut Pudding | Peanut halwa | Moo...

Thai Lemongrass and Corn Rice | Lem...

Walnut brownies | How to make Walnu...

Mushroom Basil Stir Fry

Lemongrass Coconut Tofu

Salsa | Salsa Dip | How to make Sal...

Walnut brownies

Tawa paneer burger

kashmiri dum aloo recipe

Creamy Spinach Pasta | Palak Pasta

No bake chocolate tart | Chocolate ...

Kashmiri Dum Aloo Recipe | How to m...

Condensed Milk | How to make conden...

Mawa | Khoya | How to make Khoya | ...

Mawa | Khoya | How to make Khoya | ...

Walnut brownies | How to make Walnu...

Eggless Milk Cookies, with and with...

Moong Daal Tadka & Onion Roti Recip...

The most viewed calories recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine