Cod in a Tomato Lemon Butter Sauce

Step 1

Heat the oil and melt the butter in a large skillet over medium-high heat, add the cod, seasoned with salt and pepper taste and cook until lightly golden brown and cooked through, about 2-3 minutes per side, before setting aside.

Step 2

Add the tomatoes to the butter and oil in the pan and cook until blistered, about 3-5 minutes.

Step 3

Reduce the heat to medium, add the garlic, the whites of the green onions and the red pepper flakes and cook until fragrant, about a minute.

Step 4

Add the broth, bring to a simmer and cook for 3 minutes before adding the lemon juice and butter and seasoning with salt and pepper to taste.

Step 5

Add the cod, the greens of the green onions, parsley and basil and enjoy!