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Export 10 ingredients for grocery delivery
Step 1
Drain oil from livers. Set aside.
Step 2
In a sauté pan, heat olive oil over medium heat. Add shallots, and sauté until soft, 2-3 minutes. Add garlic, and sauté 1 minute.
Step 3
Add 1 tablespoon aquavit and thyme to pan. Cook until fragrant, 1 minute. Remove from heat, and let cool.
Step 4
Remove thyme from shallot mixture. Transfer shallot mixture to a blender along with livers, horseradish cream, lemon juice, salt and pepper. Blend until smooth.
Step 5
Pour mousse into a small ramekin. Stir in 1 more teaspoon aquavit, and refrigerate 1 hour.
Step 6
Garnish with chopped chives, and serve with the cracker, flatbread or toast of your choice.
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