Step 1

Preheat the oven to 180C/350F/Gas Grease a 10-inch bundt pan, and set aside.

Step 2

Whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.

Step 4

Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs.

Step 5

Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand.

Step 6

Allow to cool completely before glazing.

Step 7

Whisk together the icing sugar and coffee until smooth and combined. Drizzle over the cooled cake.