Step 1

Blend together the espresso, the milk, the sweetener, the ice, and the ice cream until smooth. Taste and add more sweetener if needed.

Step 2

Pour into a tall glass and top with whipped cream and a drizzle of chocolate.

Step 3

Serve with a straw.

Step 4

Transfer the espresso, the ice and the sweetener to a tall glass and froth with a frother (alternatively, shake well in a shaker and pour into a tall glass).Add the milk and the ice cream and stir for a few seconds.Serve with a straw.