Step 1

Preheat oven to 350°; line a cookie sheet with parchment paper.

Step 2

Pour dough out onto parchment paper and form into a 4x13-inch log.

Step 3

Bake 25 minutes.

Step 4

Take out of the oven, reduce heat to 300°, slide the parchment paper and biscotti onto the counter or cutting board.

Step 5

Slice into 15 pieces.

Step 6

Place another piece of parchment onto the cookie sheet; lay the biscotti cut side up.

Step 7

Bake 12 minutes.

Step 8

Let cool completely.

Step 9

Leave as is or dip in melted chocolate (white, milk or dark) and for more of a decorative look add a drizzle of the opposite chocolate.