Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Bring ham to room temperature for 30 minutes.
Step 2
Preheat the oven to 300 degrees F. Line a roasting pan that is just large enough for the ham with aluminum foil to help with clean-up. Add another section of aluminum foil for wrapping loosely around the ham.
Step 3
Score the ham into a crosshatch pattern and, if desired, stud the intersections of the crosshatches with whole cloves.
Step 4
Place the ham cut side down into the aluminum foil tub. Pour the cola carefully over and around the ham, pull the foil up loosely around the ham and bake with the cola only, and no glaze, for 2 hours, loosely covered with foil.
Step 5
Remove ham, increase oven temperature to 350 degrees F,
Step 6
Mix 1 cup of the brown sugar and mustard together to form a thick paste and smear it all over the ham. Use 2 cups if you like it sweeter.
Step 7
Add pineapple slices if desired, and using a toothpick, decorate the center of the pineapples with a cherry.
Step 8
Return to oven and bake at 350 degrees F for roughly about 18 minutes per pound, or until the center of the ham reaches slightly over 140 degrees F on an instant read thermometer, basting occasionally.
Step 9
If desired, unwrap the ham and place it under the broiler to brown further, about 5 minutes, watching it carefully.
Step 10
Remove ham to cutting board and allow to cool.
Step 11
Plate the ham and pour the pan drippings all over the top, or to make a pan gravy, plate the ham and drizzle on a few spoons of the drippings. Tent loosely with foil to keep warm. Transfer the remaining pan drippings to a skillet, bring to a boil, stir in 1 to 2 tablespoons of butter to add richness, and let reduce and thicken slightly. Place into a gravy boat or pourable vessel to pass at the table.
Your folders
soulfullymade.com
5.0
(5)
120 minutes
Your folders
soulfullymade.com
Your folders
cafedelites.com
5.0
(37)
75 minutes
Your folders
cafedelites.com
Your folders
jocooks.com
4.5
(371)
480 minutes
Your folders
recipetineats.com
5.0
(20)
90 minutes
Your folders
foodnetwork.com
4.9
(16)
2 hours, 30 minutes
Your folders
mrfood.com
5.0
(4)
1 hours, 35 minutes
Your folders
thegratefulgirlcooks.com
105 minutes
Your folders
ireallylikefood.com
4.7
(3)
4 hours, 20 minutes
Your folders
allrecipes.com
4.7
(53)
Your folders
allrecipes.com
4.7
(51)
1 hours, 30 minutes
Your folders
rockrecipes.com
4.5
(42)
2 hours
Your folders
mccormick.com
1 hours
Your folders
foodnetwork.com
4.9
(8)
30 minutes
Your folders
sipandfeast.com
5.0
(4)
135 minutes
Your folders
southyourmouth.com
150
Your folders
itdoesnttastelikechicken.com
4.9
(57)
75 minutes
Your folders
familysavvy.com
4.6
(20)
2 hours