Cola and Mustard Glazed Ham

Name: Cola and Mustard Glazed Ham
Total time: 4 h 40 min
Ingredients: ▢ 8 to 10 pound ham bone in cured ham; ▢ ½ cup brown sugar firmly packed; ▢ ⅓ cup dijon mustard (I like a grainy or country mustard); ▢ ½ tsp garlic powder; ▢ 1 can cola (like coke)

www.soulfullymade.com

Your recipes

Total: 280

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

▢ 8 to 10 pound ham bone in cured ham▢ ½ cup brown sugar firmly packed▢ ⅓ cup dijon mustard (I like a grainy or country mustard)▢ ½ tsp garlic powder▢ 1 can cola (like coke)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Trim excess fat or skin from ham. Score ham in a criss cross or diamond cut along the top of the ham.

Step 3

Place the ham in a roasting pan or baking dish.

Step 4

In a small bowl combine brown sugar, dijon mustard, and garlic powder until combined. Rub mixture all over ham.

Step 5

Pour can of cola (coke) around the bottom of the ham, directly into pan. Do not pour on top of the ham as this will wash all of the rub off.

Step 6

Cover ham loosely with foil or lid and place roasting pan in middle rack of oven. Bake for 15 minutes per pound. Remove from oven and let rest for 15 minutes.