Step 1

Start by preheating the oven to 325 degrees Fahrenheit.

Step 2

Score the ham into a diamond pattern by cutting about ⅓ deep using a sharp knife.

Step 3

Line a baking tray with foil and place the ham inside & cover

Step 4

Baste the ham with the honey mixture

Step 5

Cook for 1 to 1½ hours and baste again

Step 6

For a further 3 hours until temperature reaches 140°F

Step 7

If the glazing starts to burn you can cover with some foil

Step 8

When cooked removed from over and leave to rest for 15-20 mins before carving