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Export 1 ingredients for grocery delivery
Step 1
Put the ground coffee in a pitcher or a bowl. Pour the water over the coffee and stir to moisten all of the coffee grounds.
Step 2
Cover and refrigerate for at least 12 hours or up to 24 hours for stronger cold brew coffee.
Step 3
Line a fine-mesh strainer with a couple of layers of cheesecloth and place it over a bowl. Strain the coffee and discard the grounds.
Step 4
Store in the refrigerator until ready to use. It is best when used within a week but may last up to two weeks.
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