Step 1

Put the ground coffee in a pitcher or a bowl. Pour the water over the coffee and stir to moisten all of the coffee grounds.

Step 2

Cover and refrigerate for at least 12 hours or up to 24 hours for stronger cold brew coffee.

Step 3

Line a fine-mesh strainer with a couple of layers of cheesecloth and place it over a bowl. Strain the coffee and discard the grounds.

Step 4

Store in the refrigerator until ready to use. It is best when used within a week but may last up to two weeks.