Step 1

Shred cabbage and carrots.

Step 2

Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Step 3

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).

Step 4

Pour the coleslaw dressing over the cabbage mixture and toss until combined.

Step 5

Cover and chill for 30 minutes to an hour before serving for best flavor. Keep chilled until ready to serve.