Step 1

Combine all ingredients except the turkey leg in a large stock pot.

Step 2

Add enough water to cover the greens. Add the turkey leg.

Step 3

Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 2-3 hours.

Step 4

Remove the turkey leg during cooking, remove meat, cut into bite sized pieces, and add back to the greens for the remainder of cooking time.