Step 1

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

Step 2

Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

Step 3

Remove the turkey wing, then serve the greens and enjoy.