fermented noodles

Conch

Some Fermented noodles

Some Flour

After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.

Take an appropriate amount of the standing sponge dough.

Fold another third at the other end (pictured).

Do the same way. After making it, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. After the conch has grown to 1.5 times in size, put the conch in a hot pot and steam for 40 minutes. Turn off the heat and steam again for 5 minutes.

Top 1 fermented noodles recipes from across the web

The most viewed fermented noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Conch

Top 1 fermented noodles recipes from across the web

The most viewed fermented noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Conch

The most viewed fermented noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine