Confetti Corn | Recipes

Name: Confetti Corn | Recipes
Ingredients: 2 tablespoons good olive oil½ cup chopped red onion1 small orange bell pepper, 1/2-inch diced2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups)1½ teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley

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Servings: 6

Ingredients

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2 tablespoons good olive oil½ cup chopped red onion1 small orange bell pepper, 1/2-inch diced2 tablespoons unsalted butter cut from 5 ears yellow or white corn (4 cups)1½ teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley

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Instructions

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Step 1

Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.

Step 3

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.