Step 1

In a large skillet set to medium-high heat, add chopped bacon. Cook 'til crisp, stirring occasionally, about 5-6 minutes. Remove bacon to a paper towel-lined plate; set aside. Reserve bacon fat in skillet.

Step 2

Add corn, bell pepper and red onion to the hot skillet. Season with salt and pepper. Cook until veggies are tender, 6-7 minutes.

Step 3

Stir in cream cheese and milk, mixing well until melted in and smooth. If needed, add more milk (1 Tbsp. at a time) to thin the mixture.

Step 4

Stir in chopped green onions, parsley and bacon.

Step 5

Serve warm and enjoy!