CookEasy+ Artichoke and Pancetta Risotto

Step 1

Fit thick slicing disc (to direct prep attachment

Step 2

Fit direct prep attachment to kCook Multi

Step 3

Fit stir tool to kCook bowl

Step 4

Add olive oil and pancetta to the kCook bowl

Step 5

Fit kCook bowl to kCook Multi

Step 6

Attach lid to kCook bowl

Step 7

Heat with filler cap removed - 120°C, speed 3

Step 8

Then add arborio rice to the kCook bowl

Step 9

Cook with filler cap fitted - 4 min, 98°C, speed 4

Step 10

Then add garlic clove to the kCook bowl

Step 11

Turn direct prep attachment to position 1

Step 12

Slice shallot into the kCook bowl with direct prep attachment

Step 13

Turn direct prep attachment to position 2

Step 14

Add white wine to the kCook bowl

Step 15

Cook with filler cap fitted - 2 min, 98°C, speed 4

Step 16

Then add canned artichoke, vegetable stock, fresh thyme and fresh parsley to the kCook bowl

Step 17

Season

Step 18

Cook with filler cap fitted - 9 min, 98°C, speed 4

Step 19

Then add frozen peas to the kCook bowl

Step 20

Stir with filler cap removed - 30 sec, 62°C, speed 3

Step 21

Then garnish with parmesan cheese

Step 22

Serve a clean small bowl