Step 1

Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat.

Step 2

Mix butter and biscoff cookie butter in a bowl until it’s smooth.

Step 3

Now, add castor and brown sugar and beat until it’s pale and fluffy.

Step 4

Add egg and vanilla essence to the creamed mixture. Give it a good mix.

Step 5

Finally, add all-purpose flour and baking powder by sieving it directly over the mixture and combine it properly to make a smooth dough.

Step 6

Make balls of 40g from the dough to shape the cookies and place them on a lined baking tray.

Step 7

Flatten them out a bit and keep them in the freezer for 10 minutes.

Step 8

After cooling, bake the cookies at 180c (OTG mode: upper rod + lower rod + fan) for 12-15 minutes.

Step 9

Once the cookies cool down, drizzle some melted biscoff cookie butter over them.