Step 1

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

Step 2

Heat oven to 375ºF.

Step 3

Shape dough into 1 1/4-inch balls, place into ungreased cookie muffin tin.

Step 4

Bake 9 to 10 minutes or until light golden brown. Press mini peanut butter cups into the center of each cookie. Cool and remove from muffin tin and place cookies on a wire rack.