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Export 8 ingredients for grocery delivery
Step 1
Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Step 2
Heat oven to 375ºF.
Step 3
Shape dough into 1 1/4-inch balls, place into ungreased cookie muffin tin.
Step 4
Bake 9 to 10 minutes or until light golden brown. Press mini peanut butter cups into the center of each cookie. Cool and remove from muffin tin and place cookies on a wire rack.
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