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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees
Step 2
Zest a lemon with a zester, or fine cheese grater
Step 3
Fill a large baking dish with 7 cups of blueberries
Step 4
Squeeze the juice from the lemon over the blueberries evenly
Step 5
In a food processor, blend 1 cup of oats, ½ cup of almonds, flax seed, 1 tsp of sea salt, and 2 TBS of cinnamon
Step 6
In a bowl mix together (by hand), 1 cup of oats, ½ cup of almonds, ½ tsp of salt, ½ of the lemon zest (about 2 TBS), ½ cup of maple syrup or agave, and ¼ cup of water
Step 7
Drizzle the remaining maple syrup/agave (1/2 cup) over the berries in the baking dish
Step 8
Sprinkle berries (in this order) with the blended oat mixture, the wet oat mixture, ¼ cup of water, the remaining lemon zest, and 2 TBS of cinnamon
Step 9
Bake the crisp for 35 minutes (the blueberries should be bubbling)