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Export 5 ingredients for grocery delivery
Step 1
Place frozen chicken tenderloins in the air fryer basket.
Step 2
Air fry at 350°F for 15–18 minutes, until crispy and a meat thermometer registers at least 165°F when inserted into the thickest piece.
Step 3
Let the cooked chicken tenderloins cool entirely before chopping.
Step 4
Place the cooled and chopped chicken in a food processor and add mayonnaise, celery, and 2 tablespoons of water. Pulse just until chicken and celery is finely diced.
Step 5
Add relish and hardboiled egg to the food processor and pulse just a few times more. All ingredients should be very finely minced.
Step 6
Season with salt to taste before serving. If the chicken salad is too thick you may also wish to thin it out with an additional tablespoon or so of water.
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