Step 1

Begin by cutting up your chicken breasts into bite-sized pieces. M

Step 2

Place oil in a medium pan and turn to medium heat.

Step 3

From there add your milk and egg to a bowl and whisk together until combined. Set aside.

Step 4

Pour your flour, powdered sugar, salt and pepper into a gallon bag.

Step 5

Add several chicken pieces to your milk/egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.

Step 6

Place chicken pieces in oil and cook for 5-7 minutes on each side or until golden brown.

Step 7

Drain pieces onto paper towel and serve warm.