Step 1

Mix the pickle juice and milk together before adding the diced chicken. Cover and refrigerate for 30-60 minutes (or overnight).

Step 2

Drain the chicken before adding a mixture of the remaining ingredients. Once evenly coated, transfer to an air fryer basket.

Step 3

Air fry for 10-12 minutes at 400ºF until the chicken reaches an internal temp of 165ºF. If you'd like your nuggets a bit crispier, you can use the broil function for a few minutes to add crisp them up without drying out the chicken.