Step 1

Put teabags in the bottom of a 2-quart pitcher and pour 4 cups of hot water over them.

Step 2

Let the tea bags steep for 15 minutes.

Step 3

While tea is steeping, start making your simple syrup. Add 3/4 cups of water and 3/4 cups of sugar to the small pot. Stir constantly until sugar is dissolved.

Step 4

After 15 minutes, remove your tea bags and add your simple syrup.

Step 5

Fill remainder of your pitcher with cold water.

Step 6

Chill & enjoy!