Step 1

In a small sauce pot, combine your butter and garlic. Let it begin to brown before adding the AP flour.

Step 2

Add the AP flour and form a roux. Once the flour begins to bubble, slowly add your milk, chicken stock and soy sauce. Stir well. Simmer over low heat.

Step 3

Spray a cast iron skillet with cooking spray. Place it over low heat.

Step 4

Lay the tortilla on a flat surface.

Step 5

Layer the sliced turkey, stuffing, sweet potatoes and cranberry sauce. Make sure not to fill it too much or you will not be able to close the Gobblerito.

Step 6

Once the tortilla is filled, take the end of the tortilla and fold it over the top of the filling.

Step 7

Tuck in the sides and continue rolling the tortilla closed.

Step 8

Next, add the Gobblerito to the cast-iron skillet and allow the Gobblerito to heat through. You will also get a nice light brown sear on the outside.

Step 9

Once heated, pour the homemade gravy over the Gobblerito.

Step 10

Top with extra cranberry sauce and enjoy!