Step 1

Add the chicken breasts to the bottom of your slow cooker.

Step 2

In a separate bowl, mix the Olive Garden Italian dressing, cream, butter, broth, parmesan, pepper & parsley until combined.

Step 3

Pour the mixture over the chicken breasts

Step 4

Place the cream cheese on top.

Step 5

Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours.

Step 6

When the chicken is tender boil your pasta according to box directions and drain.

Step 7

Shred the chicken with 2 forks mixing everything together.

Step 8

Toss the pasta in with the chicken and sauce and sprinkle with extra parmesan cheese if desired.