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Export 10 ingredients for grocery delivery
Step 1
Boil pasta until al dente.
Step 2
Cut chicken breasts into thirds (like tenders).
Step 3
Season chicken.
Step 4
Place flour in a shallow dish and season with 1 tsp seasoned salt.
Step 5
Dredge chicken in flour.
Step 6
Heat 1 tbsp olive oil in large skillet. (I use a cast iron).
Step 7
Place chicken in skillet and cook over medium high heat for 4 minutes. Flip and cook for 3-4 more minutes. Remove to a plate.
Step 8
Add 1 tbsp oil to skillet.
Step 9
Add peppers and onions. Season with salt and pepper. Saute for about 5 minutes.
Step 10
Add garlic and saute for a few more minutes.
Step 11
Add cream, milk, and parmesan. Bring to a simmer.
Step 12
Add chicken and let simmer for 5 minutes. (Do not overcook or veggies will lose their bite).
Step 13
Mix in pasta tossing to coat well. Taste to season and serve.
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