Step 1

Boil pasta until al dente.

Step 2

Cut chicken breasts into thirds (like tenders).

Step 3

Season chicken.

Step 4

Place flour in a shallow dish and season with 1 tsp seasoned salt.

Step 5

Dredge chicken in flour.

Step 6

Heat 1 tbsp olive oil in large skillet. (I use a cast iron).

Step 7

Place chicken in skillet and cook over medium high heat for 4 minutes. Flip and cook for 3-4 more minutes. Remove to a plate.

Step 8

Add 1 tbsp oil to skillet.

Step 9

Add peppers and onions. Season with salt and pepper. Saute for about 5 minutes.

Step 10

Add garlic and saute for a few more minutes.

Step 11

Add cream, milk, and parmesan. Bring to a simmer.

Step 12

Add chicken and let simmer for 5 minutes. (Do not overcook or veggies will lose their bite).

Step 13

Mix in pasta tossing to coat well. Taste to season and serve.