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Export 13 ingredients for grocery delivery
Step 1
Boil pasta until al dente (2-3 minutes)
Step 2
Place flour in a shallow dish and season with 1 Tbsp Salt and 1 Tbsp pepper and stir
Step 3
Dredge chicken in flour.
Step 4
Heat 2 tbsp olive oil in large skillet.
Step 5
Place chicken in skillet and cook over medium high heat for 2-4 minutes. Flip and cook for 2-4 more minutes. Remove to a plate.
Step 6
Add 4 tbsp butter to skillet and scrape put the brown bits from the chicken.
Step 7
Add peppers and onions. Season with salt and pepper. Saute for about 5 minutes. Remove to a plate.
Step 8
Add cream, wine, broth, garlic cloves, lemon zest & juice. Bring to a simmer.
Step 9
As it simmers and reduces – add cheese – grate right into pan a few tablespoons at a time and whisk into sauce.
Step 10
Cook down to about 1/2 the volume and whisk in remainder of cheese. Taste it – see how you like it!
Step 11
Add chicken, veggies and pasta tossing to coat well. Season with salt and parsley
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