Copycat P.F. Chang's Singapore Street Noodles

Step 1

Boil rice stick noodles for 2 minutes or until just soft.

Step 2

Rinse under hot water and drain.

Step 3

Toss noodles with 2 tbsp oil and keep warm.

Step 4

To prepare sauce, mix vinegar with curry powder and turmeric until blended.

Step 5

Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.

Step 6

Set sauce aside until needed.

Step 7

Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.

Step 8

Add garlic, cabbage, tomatoes and carrots and cook for one minute more.

Step 9

Stir in sauce mixture until everything is evenly coated.

Step 10

Cook for 1-2 minutes more or until dish is heated through.

Step 11

Toss noodles with chopped scallions, cilantro and sesame oil.

Step 12

Garnish with fried shallots, if desired.