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Export 20 ingredients for grocery delivery
Step 1
Boil rice stick noodles for 2 minutes or until just soft.
Step 2
Rinse under hot water and drain.
Step 3
Toss noodles with 2 tbsp oil and keep warm.
Step 4
To prepare sauce, mix vinegar with curry powder and turmeric until blended.
Step 5
Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
Step 6
Set sauce aside until needed.
Step 7
Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
Step 8
Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
Step 9
Stir in sauce mixture until everything is evenly coated.
Step 10
Cook for 1-2 minutes more or until dish is heated through.
Step 11
Toss noodles with chopped scallions, cilantro and sesame oil.
Step 12
Garnish with fried shallots, if desired.
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