4.5
(31)
Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
Boil rice stick noodles for 2 minutes or until just soft.
Step 2
Rinse under hot water and drain.
Step 3
Toss noodles with 2 tbsp oil and keep warm.
Step 4
To prepare sauce, mix vinegar with curry powder and turmeric until blended.
Step 5
Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
Step 6
Set sauce aside until needed.
Step 7
Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
Step 8
Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
Step 9
Stir in sauce mixture until everything is evenly coated.
Step 10
Cook for 1-2 minutes more or until dish is heated through.
Step 11
Toss noodles with chopped scallions, cilantro and sesame oil.
Step 12
Garnish with fried shallots, if desired.
Your folders
184 viewscakenknife.com
5.0
(2)
10 minutes
Your folders

127 viewscrunchycreamysweet.com
5.0
(10)
15 minutes
Your folders

215 viewsfood.com
15 minutes
Your folders

349 viewstaste.com.au
4.6
(3)
10 minutes
Your folders

331 viewscoles.com.au
15 minutes
Your folders

813 viewsrecipetineats.com
5.0
(58)
10 minutes
Your folders

397 viewsallwaysdelicious.com
5.0
(1)
10 minutes
Your folders

368 viewseatingwell.com
Your folders

263 viewsbbc.co.uk
4.9
(11)
30 minutes
Your folders

232 viewsbluedragon.co.uk
Your folders

261 viewsnorecipes.com
4.9
(8)
7 minutes
Your folders

295 viewsnorecipes.com
4.9
(8)
7 minutes
Your folders

215 viewsiamafoodblog.com
5.0
(2)
10 minutes
Your folders
53 viewsrecipetineats.com
Your folders

122 viewswomensweeklyfood.com.au
25 minutes
Your folders
41 viewsbbcgoodfood.com
30 minutes
Your folders

192 viewsfood.com
4.0
(4)
10 minutes
Your folders
304 viewstwoplaidaprons.com
5.0
(1)
15 minutes
Your folders

1231 viewsthewoksoflife.com
4.9
(45)
10 minutes