Step 1

Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl.

Step 2

Mix well, taste and then add fine sea salt and pepper to taste.

Step 3

Allow to rest for 1 hour, or up to 1 week.

Step 4

Serve with steak or chicken. It also tastes great on sandwiches!

Step 5

If you've tried this recipe, come back and let us know how you liked it!