5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Soak hijiki in a bowl of water for 30 minutes. Drain and rinse 2-3 times to remove any debris, set aside.
Step 2
Meanwhile combine liquid Aminos, maple syrup, lemon juice, and sesame oil in a medium bowl and set aside.
Step 3
Heat oil in a large skillet on medium-high heat.
Step 4
Add onions and sauté until softened, about 3 minutes.
Step 5
Stir in carrot, edamame, spring onions, and cook for 1 minute, stirring constantly.
Step 6
Add rice and stir until fully incorporated with vegetables.
Step 7
Stir in sauce mixture until thoroughly combined, continue cooking until the fried rice is fully heated through, about 3-5 minutes.
Step 8
Serve and enjoy!
Your folders
183 viewsthekitchn.com
Your folders

251 viewsrecipes.net
5.0
(8)
45 minutes
Your folders
255 viewsthekitchn.com
4.3
(22)
Your folders
226 viewsthekitchn.com
3.6
(9)
Your folders
201 viewsthekitchn.com
5.0
(1)
Your folders

266 viewseastmeetskitchen.com
Your folders
278 viewsthekitchn.com
4.0
(35)
Your folders

271 viewsmarionskitchen.com
25 minutes
Your folders
310 viewsthekitchn.com
4.2
(23)
Your folders

657 viewspickledplum.com
4.8
(6)
8 minutes
Your folders

1087 viewsnorecipes.com
4.7
(7)
5 minutes
Your folders

712 viewschopstickchronicles.com
4.8
(49)
10 minutes
Your folders

310 viewsanediblemosaic.com
5.0
(1)
10 minutes
Your folders

245 viewsfarahjeats.com
5.0
(1)
10 minutes
Your folders

344 viewsasianinspirations.com.au
Your folders

334 viewsjustonecookbook.com
4.7
(54)
15 minutes
Your folders

347 viewscookingtheglobe.com
5.0
(2)
30 minutes
Your folders

269 viewsnorecipes.com
5.0
(1)
8 minutes
Your folders

317 viewsbakeitwithlove.com
5.0
(233)
10 minutes