Corn Casserole by Susan Drees

Step 1

Preheat oven to 350°F.

Step 2

Grease a 2-quart casserole dish.

Step 3

In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.

Step 4

Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.

Step 5

Let stand 5 minutes before serving.