Corn Quesadillas

Name: Corn Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1-1/2 cups shredded Monterey Jack or pepper jack cheese; 1 cup fresh or frozen corn; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons sour cream; 1 tablespoon minced chipotle peppers in adobo sauce; 4 flour tortillas (8 inches); 1 teaspoon canola oil; Guacamole, optional

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1-1/2 cups shredded Monterey Jack or pepper jack cheese1 cup fresh or frozen corn3 green onions, thinly sliced1/4 cup chopped fresh cilantro2 tablespoons sour cream1 tablespoon minced chipotle peppers in adobo sauce4 flour tortillas (8 inches)1 teaspoon canola oilGuacamole, optional

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Instructions

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Step 1

Place the first 6 ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of 2 tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil.

Step 2

Place a large nonstick skillet over medium heat. In 2 batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with guacamole.