Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place small omelet skillet over medium heat.
Step 2
In a medium mixing bowl, place milk, egg, oil, and corn meal mix. Stir until well combined and smooth.
Step 3
Add filling ingredients to your skillet and sauté until tender. Remove from skillet and wipe skillet out before returning to stove eye. Spray skillet again with nonstick cooking spray or add a tablespoon of oil or butter. Allow to heat. Pour a thin layer of cornbread batter into skillet, tilting skillet around until it coats the bottom. Cook until top is bubbled and bottom is browned. Flip and cook until just lightly browned on the other side. Top omelet with 1/4 cup of cheese, 1/2 cup filling ingredients, and another 1/4 cup cheese. Fold over and press down lightly with spatula to help seal. Cook just until cheese begins to melt. Remove to plate and make remaining omelets.
Your folders
myrecipes.com
3.0
(1)
Your folders
foodandwine.com
Your folders
southernplate.com
5.0
(3)
20 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
177milkstreet.com
40 minutes
Your folders
thepounddropper.com
4.6
(22)
20 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
cookinglight.com
Your folders
eatingwell.com
5.0
(1)
Your folders
foodandwine.com
4.0
(3.6k)
Your folders
skinnytaste.com
5.0
(2)
60 minutes
Your folders
eatingwell.com
4.2
(12)
Your folders
cooking.nytimes.com
Your folders
thekitchn.com
5.0
(2)
25 minutes
Your folders
boulderlocavore.com
5.0
(19)
23 minutes
Your folders
olivemagazine.com
Your folders
kingarthurbaking.com
4.3
(169)
25 minutes
Your folders
babi.sh
Your folders
simplejoy.com
5.0
(7)
25 minutes