Cornbread Taco Bake

Name: Cornbread Taco Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1-1/2 pounds ground beef; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1/2 cup chopped green pepper; 1 envelope taco seasoning; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 can (2.8 ounces) french-fried onions, divided; 1/3 cup shredded cheddar cheese

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1-1/2 pounds ground beef1 can (15-1/4 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce1/2 cup water1/2 cup chopped green pepper1 envelope taco seasoning1 package (8-1/2 ounces) cornbread/muffin mix1 can (2.8 ounces) french-fried onions, divided1/3 cup shredded cheddar cheese

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Instructions

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In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.