Taco Cornbread Casserole

Step 1

Preheat your oven to 350 degrees F. Then, spray the inside of a 9x13 baking dish with nonstick cooking spray. You can also use a 2-quart baking dish if preferred.

Step 2

Then, in a large skillet, cook your hamburger or sausage until it’s no longer pink, and then drain off any excess grease from the meat.

Step 3

Next, add in the taco seasoning to the meat mixture.

Step 4

After that, add in the creamed corn, Mexi-corn, Rotel, and 1 ½ cups of the cheddar cheese, stir to combine.

Step 5

Now, pour the mixture into the prepared casserole dish.

Step 6

In a mixing bowl combine the cornbread mix with the eggs and milk until well combined.

Step 7

Proceed to spread the cornbread mixture over the top of the meat filling in the casserole dish.

Step 8

Then, place the pan in the oven and then bake for 35-40 minutes. The cornbread is done when you can poke the center with a toothpick and have it come out clean.

Step 9

Remove from the oven and sprinkle the top with the remaining cheese.

Step 10

Continue to bake for another 5 minutes to melt the cheese.

Step 11

Serve immediately, you can top with come sour cream if desired. Enjoy!