Taco Bake

Name: Taco Bake
Prep time: 25 min
Cook time: 30 min
Ingredients: Pork Sausage Rolls: Hot; chopped onion; (14 ½ ounces each) diced tomatoes, un-drained; (15 ounces) kidney beans, drained, rinsed; water; (1 ¼ ounces) taco seasoning mix; restaurant-style tortilla chips (10 ounces), coarsely broken; (8 ounces) shredded cheddar cheese; Sour cream and chopped fresh cilantro for serving (optional)

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Prep Time: 25 minutes

Cook Time: 30 minutes

Ingredients

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Pork Sausage Rolls: Hotchopped onion(14 ½ ounces each) diced tomatoes, un-drained(15 ounces) kidney beans, drained, rinsedwater(1 ¼ ounces) taco seasoning mixrestaurant-style tortilla chips (10 ounces), coarsely broken(8 ounces) shredded cheddar cheeseSour cream and chopped fresh cilantro for serving (optional)

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Instructions

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Step 1

Preheat oven to 350°F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.

Step 2

Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes or until slightly thickened, stirring occasionally.

Step 3

Place broken tortilla chips in lightly greased 13x9-inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese.

Step 4

Bake 30 minutes. Cut into 8 squares. Serve topped with sour cream and cilantro, if desired.