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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees F. Then, spray the inside of a 9x13 baking dish with nonstick cooking spray. You can also use a 2-quart baking dish if preferred.
Step 2
Then, in a large skillet, cook your hamburger or sausage until it’s no longer pink, and then drain off any excess grease from the meat.
Step 3
Next, add in the taco seasoning to the meat mixture.
Step 4
After that, add in the creamed corn, Mexi-corn, Rotel, and 1 ½ cups of the cheddar cheese, stir to combine.
Step 5
Now, pour the mixture into the prepared casserole dish.
Step 6
In a mixing bowl combine the cornbread mix with the eggs and milk until well combined.
Step 7
Proceed to spread the cornbread mixture over the top of the meat filling in the casserole dish.
Step 8
Then, place the pan in the oven and then bake for 35-40 minutes. The cornbread is done when you can poke the center with a toothpick and have it come out clean.
Step 9
Remove from the oven and sprinkle the top with the remaining cheese.
Step 10
Continue to bake for another 5 minutes to melt the cheese.
Step 11
Serve immediately, you can top with come sour cream if desired. Enjoy!
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