Corned Beef Colcannon bake

Step 1

Peel and chop your potatoes into about 1 inch cubes, placing into a large pot with about 6 quarts water. Bring water to a boil and cook until potatoes become fork tender; about 20-25 minutes.

Step 2

Strain potatoes and place in a large bowl. Mash with a potato masher. Stir in garlic butter, beef broth, milk, salt, pepper and garlic powder

Step 3

While the potatoes are boiling, shred corned beef and cabbage.

Step 4

With oven preheated to 375 F. Combine mashed potatoes, cabbage, corned beef and place in a 9x13 pan. Top with additional cheese and bake for 25-30 minutes until golden brown.