Step 1

Trim all visible fat from the corned beef brisket.

Step 2

Spray a large crockpot with nonstick cooking spray.

Step 3

Place the onion, potatoes, and carrots in the bottom of the crockpot.

Step 4

Lay the corned beef brisket on top of the vegetables.

Step 5

In a small bowl, whisk together the spice packet , minced garlic, Worcestershire sauce, dry mustard, caraway seeds, and beef broth.

Step 6

Pour the mixture over the corned beef in the crockpot.

Step 7

Cover and cook on low for 8-10 hours or on high for 5-6 hours.

Step 8

In the last hour of cooking, add the cabbage wedges to the crock pot.

Step 9

Discard the cooking liquid.

Step 10

Slice the corned beef against the grain for tenderness.

Step 11

Serve with the cooked vegetables.